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A Ma's Private Recipes

特色菜 · ⭐ 3.4

No. 507, Punan Road, Lili Town (West of Taifeng Garden)

Dishes

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  Wolffish Mushroom Soup

  A soup made from wolffish and mushrooms, featuring tender fish meat and fragrant mushrooms in a clear, savory broth.
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  Eel with Onion Strips

  A dish made of eel strips stir-fried with onion slices, known for its tender texture and mild sweetness from the onion.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Steamed Soy Sauce Pork

  A Chinese dish made by steaming pork belly marinated in soy sauce, sugar, and seasonings until tender and flavorful.
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  Snow Cabbage and Fish Offal Stir-fry

  A traditional Chinese dish made with preserved mustard greens and fish offal, stir-fried to bring out a savory, umami-rich flavor.
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  Leek and Tofu Skin Stir-fry

  A classic Chinese home-style dish featuring fresh leeks and seasoned tofu skin, stir-fried to perfection for a savory and aromatic meal.
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  Stewed Pork with Mushrooms

  A Chinese dish made by steaming pork slices with fresh mushrooms, resulting in a tender and flavorful meal.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.

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