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Wu Wei Feng (Fengqi Road Market Store)

其他美食 · ⭐ 4.0

No. 68 Fengqi Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Wuzhen Handmade Lion's Head

  Wuzhen Handmade Lion's Head is a traditional Chinese dish made from pork, mixed with scallions, ginger, and other seasonings, then formed into large meat balls and usually cooked by stewing or braising.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Pork Trotter Middle Section

  Pork trotter middle section is a savory dish made by slow-cooking the central part of pork trotters with soy sauce, sugar, and spices until tender and rich in gelatin.
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  Pork Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
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  Braised Water Bamboo Shoots

  Fresh water bamboo shoots are blanched and then braised with soy sauce, sugar, and cooking wine, resulting in a bright red color, crisp-tender texture, and savory-sweet flavor.
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  Meat Broth Tofu Dry

  Meat Broth Tofu Dry is a dish made with tofu dry and meat broth. The main ingredients are tofu dry and meat (such as pork or chicken), which are slowly stewed to allow the tofu dry to absorb the flavor of the meat broth.

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