Chen's Laifeng Fish Private Kitchen (Xintahuanjianfang Store)

Name: Chen's Laifeng Fish Private Kitchen (Xintahuanjianfang Store)
Rating: 3.4

川菜 · ⭐ 3.4

No. 35 (Annex), Shuangxing Avenue

Dishes

Lai Feng Fish
Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Stir-Fried Seasonal Vegetables
Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Bishan Rabbit Special
A Sichuan dish featuring tender rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, spicy flavor.