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Shandan Home-style Braised Chicken Rice (OFEI Ruluhu Store)

小吃快餐 · ⭐ 3.4

ICBC Ganjiang New Area Branch, Ruele Lake Avenue

Dishes

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  Sichuan-style Braised Beef

  A flavorful dish of beef slow-cooked with Sichuan spices like chili, Sichuan pepper, and fermented bean paste, resulting in tender, aromatic meat.
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  Signature Braised Chicken with Yellow Sauce

  Signature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
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  Crystal Radish

  Crystal radish is a cold dish made primarily from white radish. After peeling and slicing or shredding the radish, it's salted, drained, then mixed with sugar, vinegar, garlic, and sesame oil, and chilled before serving.
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  Kelp and Pork Rib Stew

  A hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
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  Fried Egg-Coated Spare Ribs

  A Chinese dish where marinated pork ribs are coated in egg and deep-fried until crispy, with tender meat inside.
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  Home-style Spare Ribs

  Home-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
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  经典老坛酸菜鱼

  经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fragrant Sticky Rice Money Grab Pot

  A fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
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  Braised Eggplant with Abalone Sauce

  A dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.

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