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Gao Zhu Qi · Xinjiang Lamb Skewers (Xiao Ying West Road Branch)

烧烤 · ⭐ 4.8

Room 103, 1st Floor, Building 3, No. 2 Courtyard, Anhui Dongli

Dishes

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  German Beer

  German beer is an alcoholic beverage made primarily from malted barley, water, hops, and yeast, produced through fermentation. During brewing, malt is converted to sugars, boiled with hops, then fermented with yeast and aged at low temperatures to create a drink with rich foam and distinctive aroma.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Beef Tendon Skewers (Yunnan Yellow Cattle)

  Beef tendon skewers made from Yunnan yellow cattle, marinated and grilled or fried, with a chewy texture and rich meaty flavor.
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  Yang Liu Hua

  Yang Liu Hua is a dish made primarily with lamb, typically using leg or shoulder meat, slow-cooked with onions, carrots, and other vegetables. The lamb is first blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Lamb Sausage

  Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  荷兰小黄瓜

  荷兰小黄瓜是一道清爽开胃的凉拌菜，主要选用新鲜脆嫩的荷兰黄瓜，搭配蒜末、香醋、生抽、香油等调料制作而成。做法简单：将黄瓜洗净拍松或切条，用盐稍腌后沥去水分，再加入调料拌匀即可。成品口感爽脆多汁，味道以咸鲜为主，带有淡淡的蒜香和醋的微酸，清新解腻，是夏季餐桌上的常见佳肴。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu Skin with Cilantro Roll

  Tofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
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  Sichuan-style Spicy Lamb Blood with Aluminum Foil

  Sichuan-style Spicy Lamb Blood with Aluminum Foil is a Sichuan dish made with lamb blood and spicy ingredients like chili and Sichuan peppercorns, wrapped in aluminum foil and steamed. It has a tender texture and a rich spicy flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Fresh Lamb Liver

  Fresh lamb liver is a dish made primarily from fresh lamb liver, typically cleaned, sliced or cubed, marinated with cooking wine and ginger, then quickly stir-fried, blanched, or stewed to retain its tender texture.

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