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Jiangxi Original Flavor Home-style Restaurant

家常菜 · ⭐ 3.6

No. 1, Tengxing Hainan Er Street, Shuiteng Avenue

Dishes

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  Spicy Chili Fried Rice

  Steamed rice stir-fried with chopped chili, eggs, and green onions. Leftover rice is typically used for a fluffy texture that blends well with the chili and eggs.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Home-style Bamboo Shoot Dry with Pork

  A traditional Chinese dish made by stir-frying dried bamboo shoots with pork, resulting in a savory and satisfying meal.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Old Home Protein Meat

  A vegetarian dish made from soy protein, seasoned and cooked to a tender texture, often served with sauce or vegetables.
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  Lemon Chicken Feet

  A chilled dish made with chicken feet marinated in lemon, garlic, and chili for a tangy and spicy flavor.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Spicy Peanuts

  Spicy peanuts is a cold dish made primarily with peanuts. After roasting, peanuts are mixed with chili, Sichuan pepper and other seasonings. Typically fried or dry-roasted to achieve crispiness, then blended evenly with seasoning.

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