Cunshang Tofu Flower Home-style Dish (Wanda Huafu Branch)
家常菜 · ⭐ 4.0
Room 1-53, No. 789-6 Xingguang Avenue
Dishes
Young Ginger DuckA Sichuan dish featuring tender duck meat stir-fried with young ginger, seasoned with chili and fermented bean paste for a spicy, aromatic flavor.
Spicy Meat Tofu DelightA classic Sichuan dish made with soft tofu and seasoned minced meat, mushrooms, and wood ear fungus, offering a rich, savory flavor.
Signature Chicken and Tofu FlowerSignature Chicken and Tofu Flower is a Chinese dish made with chicken and soft tofu, cooked by stewing, with a fresh taste and rich broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili MushroomA Sichuan dish featuring fresh mushrooms stir-fried with pickled chili, garlic, and spices, delivering a spicy and tangy flavor.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Spicy Tofu and Green Pepper Fish SlicesSpicy tofu and green pepper fish slices feature tender fish, soft tofu, and crisp peppers in a bold Sichuan-style sauce.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old Jar Sichuan Pickled Cabbage with Catfish SlicesA Sichuan dish featuring tender catfish slices in a tangy, fermented cabbage broth, known for its bold sour-spicy flavor.
Pea Shoot and Pork SoupA refreshing soup made with fresh pea shoots and tender pork slices, simmered in broth for a delicate flavor.