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Shan Hai Jing · Da Le’s Wild Yeast Craft Beer Restaurant

鱼鲜 · ⭐ 4.9

No. 167 Aomen Road

Dishes

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  Cold Pot Spicy Skewers

  Cold pot skewers are various ingredients threaded on bamboo sticks, marinated in special seasoning, then heated and eaten in a cold pot. Main ingredients include beef, chicken, tripe, beef intestine, and vegetables, seasoned with chili, Sichuan pepper, broad bean paste, ginger, and garlic, slowly cooked at low temperature to infuse flavor.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Salad Dressing Shrimp Balls

  Fresh shrimp balls coated in batter and deep-fried, then tossed in a tangy salad dressing for a crisp, savory bite.
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  French Beef Cubes in Red Wine

  French beef cubes slow-cooked in red wine with vegetables and herbs, resulting in tender meat and rich flavor.
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  Flame-Grilled Beef

  Flame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Special Handmade Wenzhou Fish Cake

  Special handmade Wenzhou fish cake is made with fresh fish meat, hand-pounded into a cake, with a fresh and elastic texture, often cooked by pan-frying or boiling.
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  Lily Mousse Molecular Cuisine

  A refined dish made from fresh lilies transformed into a smooth mousse using molecular gastronomy techniques, offering a light and elegant flavor.
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  Cheese Roasted Mushrooms

  A dish made by roasting mushrooms filled with cheese, resulting in a rich and savory flavor.
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  Premium Sake Foie Gras

  Premium foie gras marinated in sake and gently poached for a silky texture with a refined sake aroma.

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