Pan's Health Soup Pot City (Shengshi Huacheng Branch)
火锅 · ⭐ 3.7
Beside the East Gate of Shengshi Huacheng Residential Complex
Dishes
Enoki MushroomEnoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
Enoki MushroomEnoki mushroom is a type of edible fungus, primarily made from enoki mycelium. After washing, it's blanched or stir-fried directly. It can be paired with辅料 like green pepper, garlic slices, and ginger threads, sautéed in oil, seasoned, and served.
野生菌汤锅底野生菌汤锅底以多种新鲜野生菌类为主要食材，包括牛肝菌、鸡枞菌、松茸等，经过清洗、焯水后与清水或高汤一同炖煮而成。制作过程中不添加过多调味料，保留菌类的天然风味。