Huang Ma Kitchen Huangfen Chicken (Wulong Century City Store)
小吃快餐 · ⭐ 3.4
Street-front shop, Wanlong Century City, Yantai Road
Dishes
Oil-Steamed Sea Duck EggA dish made with fresh sea duck eggs steamed in oil and seasoned with a savory sauce, resulting in a rich, creamy yolk.
大蒜半头大蒜半头，主要食材为新鲜大蒜，去皮后直接使用。通常用于炒菜、炖汤或作为调味料，可生食或熟食，制作方法简单，常见于家常烹饪中。
Bok Choy Slaw PickleA traditional Chinese dish made by pickling shredded bok choy with salt and spices, offering a crisp, savory flavor perfect as a side or condiment.
Jinshibai Pure BeerA crisp, clean beer brewed from premium barley malt, hops, and pure water using low-temperature fermentation for a refreshing taste with fine foam.
Jinshibai Pure Draft BeerA fresh, unpasteurized beer brewed from premium malt, hops, water, and yeast, offering a clean and crisp taste with subtle malt aroma and mild bitterness.
雪花干啤雪花干啤是一道以新鲜猪里脊肉为主料，配以洋葱、青椒等蔬菜，经过腌制后炒制而成的菜肴。猪肉切片后用调料腌渍，再与蔬菜一同翻炒，使肉质嫩滑，口感丰富。
Yellow Braised Fish Balls with Dried Potato RiceA hearty Chinese dish featuring tender fish balls, dried potatoes, and rice simmered in a savory yellow sauce.
Braised Chicken Feet with RiceA savory dish featuring tender chicken feet braised in a rich sauce, served with steamed rice for a satisfying meal.