Close

Xiao Jipo No.8 (Wenlin Street Branch)

地方菜 · ⭐ 4.4

No. 19 Wenlin Street

Dishes

• 

  Spicy Sour Beef

  Spicy sour beef features tender beef slices simmered in a tangy, spicy broth, delivering a bold and refreshing flavor.
• 

  Yunnan Roast Duck

  Yunnan roast duck is made from local ducks marinated, air-dried, and slowly roasted over fruitwood charcoal, resulting in crispy skin and tender meat, typically served with thin pancakes, sweet bean sauce, and scallions.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Mountain Delicacies Beef Stir-Fried with Eku

  A Yunnan specialty dish featuring tender beef stir-fried with mountain delicacies and traditional rice cake (Eku), offering a rich, savory flavor.
• 

  Mountain Delicacies Beef Stir-Fried with Yikuai

  Stir-fried beef with mountain delicacies and Yikuai, made with fresh beef and various wild mushrooms, cooked quickly over high heat. Tender beef, aromatic mushrooms, and flavorful Yikuai absorb the savory sauce.
• 

  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
• 

  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
• 

  Fried Shiping Tofu

  A Yunnan specialty dish made by frying sliced tofu from Shiping, resulting in a crispy exterior and tender interior.
• 

  Stir-Fried Pomegranate Blossoms

  A dish made by quickly stir-frying fresh pomegranate blossoms with garlic and chili, resulting in a crisp and subtly sweet flavor.
• 

  Rose Lychee Refreshment

  A refreshing dessert made with fresh lychee flesh, rose syrup, and ice—sweet, floral, and perfect for summer.
• 

  Steamed Sea Bass with Sauce

  A dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
• 

  Green Mango Appetizer Shrimp

  Diced green mango mixed with fresh shrimp, seasoned with lime juice, fish sauce, chili, and cilantro, tangy and spicy, refreshing to the palate.

Reviews