Fang Yuan Red Xuanwei Home-style Dish
农家菜 · ⭐ 4.0
Opposite Haiyuan Temple Market
Dishes
Country BeefA traditional home-style dish made with beef and vegetables like potatoes and carrots, slow-cooked to tender perfection with rich, savory flavors.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Ham SlicesXuanwei ham slices made from Yunnan's specialty ham, cured and air-dried for a rich, savory flavor. Often served as an appetizer or side dish.
Xuanwei Ham Leg DishA specialty dish from Yunnan made by slow-cooking pork legs with Xuanwei ham, resulting in tender meat and rich flavor.
Dried Suancai and Red Bean SoupA comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Lemon Fish SlicesA dish made with fresh fish slices marinated in lemon juice and seasonings, then stir-fried for a tangy, refreshing flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Tomato and Potato SlicesA home-style dish made with fresh tomatoes and potatoes, sliced and stir-fried together for a tangy and satisfying flavor.
Old Fire Pig FeetA traditional Chinese dish made by slow-cooking pig trotters and feet until tender, often seasoned with ginger and cooking wine.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Sour Cabbage Snow FishFresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.
Golden Small PotatoesA Chinese home-style dish made with small potatoes fried until golden and crispy, seasoned with garlic, ginger, and chili for a savory and spicy flavor.