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Xin Jiang (Chengdu Wenjiang Xinguang Tian Di Store)

新疆菜 · ⭐ 3.7

B1 Floor, Xinguang Tian Di

Dishes

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  Vegetarian Cold Noodles

  A refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Spicy Sesame Chicken Noodles with Cold Vermicelli

  A refreshing cold dish featuring shredded chicken, vermicelli noodles, and a spicy sesame dressing, perfect for summer meals.
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  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
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  Mutton Pilaf

  Mutton pilaf is made with minced mutton, rice, onions, and carrots. After sautéing the mutton, it's cooked with rice and vegetables to absorb rich flavors.
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  Meat筋 Fried Rice

  A hearty dish of rice cooked with tender meat筋 and vegetables, seasoned to perfection.
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  Cumin Lamb in Thin Pancakes

  A dish of tender lamb slices stir-fried with cumin and onions, served wrapped in thin pancakes for a fragrant and savory bite.
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  Northwest Oil-Poured Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with vegetables and meat, finished with a hot oil pour for rich flavor.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Chicken Leg Pilaf

  Chicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.

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