Memory Duck Blood and粉丝 Soup (Yuchao Commercial Plaza Store)
小吃快餐 · ⭐ 4.4
1st Floor, Building B, Yuqiao Commercial Plaza, No. 8 Jianning Road
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Reverent Duck Blood and NoodlesA classic Nanjing snack made with duck blood, rice noodles, and offal in a savory broth.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Osmanthus Plum DrinkA refreshing drink made from plums, hawthorn, and osmanthus flowers, sweetened with honey for a balanced sour-sweet flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Searing Fish Slice Noodle SoupSearing fish slice noodle soup is made with fresh fish slices, noodles, and seasonings like green onions and ginger. It is quickly cooked by boiling. The texture is tender, and the broth is light, highlighting the freshness of the fish.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Boxed Duck Blood and Vermicelli Soup Gift BoxThe boxed duck blood and vermicelli soup gift box contains duck blood, vermicelli, pork, and seasonings, made by stewing, with a delicious flavor.
Braised Pork Steamed Dumplings with Paper SkinBraised pork steamed dumplings with paper skin are made by stewing pork with soy sauce and sugar, then wrapping it in thin paper skin and steaming. The taste is delicious, with tender meat.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Duck Blood and Vermicelli Green Tea CakeA fusion dish featuring duck blood and vermicelli, shaped into a cake with green tea powder, offering a unique blend of savory and aromatic flavors.