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Yu Xiang Yuan Shu Shi Wu (Yu Hua Garden Shopping Center Branch)

小吃快餐 · ⭐ 3.9

Yuhua Yuan Shopping Center (Southwest of Jiangnan Grand Hotel), Donghou Xiaohe, Meitehao

Dishes

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  Red Date Paste Cake

  Jujube paste cakes are made by steaming, pitting, and grinding red dates into a paste, then mixing with flour to form dough. The dough is filled with jujube paste, pressed into饼 shapes, and pan-fried or baked.
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  Sesame Paste and Salt Biscuit

  A Chinese flatbread made with sesame paste, salt, and scallions, baked until crispy and fragrant.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Rose Brown Sugar Cake

  A traditional sweet pastry made with flour, brown sugar, and rose jam, featuring a crispy exterior and fragrant, sweet filling.
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  Rose Red Bean Cake

  A traditional Chinese dessert made with glutinous rice flour and rose paste, filled with sweet red bean paste, steamed or pan-fried for a soft, fragrant treat.
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  Wheat Core Flower Bun

  A traditional Chinese steamed bun made from premium wheat core flour, known for its soft texture and layered structure.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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