Our Home Iron Pot Stew with Firewood (Beizhan Branch)
东北菜 · ⭐ 4.4
No. 5, Lane 202, Xiaobeiguan Street
Dishes
Pork Ribs and Chicken FeetPork ribs and chicken feet is a dish primarily made with pork ribs and chicken feet, typically blanched and then stewed or braised with seasonings until the meat becomes tender and flavorful. During preparation, ingredients such as ginger, scallions, and cooking wine are commonly added to remove fishy odors and enhance aroma. Some recipes also include soy sauce, star anise, and cassia bark to enrich the flavor.
Firewood-Stewed Free-Range ChickenA traditional Chinese home-style dish made with free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
Firewood-Stewed Wild GooseA traditional Chinese dish made with free-range goose, slow-cooked over wood fire with vegetables for rich flavor and tender meat.
柴火炖鱼柴火炖鱼是一道以新鲜鱼类为主料，搭配豆腐、土豆、胡萝卜等辅料，用柴火灶慢火炖煮而成的菜肴。主要制作方法是将鱼处理干净后与配料一同放入锅中，加入适量水和调味料，用柴火持续加热至食材入味。