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Jujingyan Old Beijing Copper Pot Hot Pot (Shajing Store)

火锅 · ⭐ 4.5

Room G102, Building 50, Shangye Road, Shatou Industrial Zone, Shajing Subdistrict

Dishes

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  Beijing's Classic Trio

  Beijing's Classic Trio is a traditional Chinese home-style dish featuring stir-fried diced chicken with soy sauce, braised pork belly, and sour potato strips—flavorful, hearty, and deeply rooted in Beijing cuisine.
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  Inner Mongolia Lamb

  Fresh lamb from Inner Mongolia, marinated and grilled over charcoal, known for its tender texture and rich grassland flavor.
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  多汁肥牛

  多汁肥牛是一道以肥牛卷为主要食材的菜肴，通常将肥牛卷与洋葱、青椒等蔬菜一同快速翻炒，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使肉质嫩滑多汁，口感丰富。
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  Jingtailan Sichuan Red Oil Hot Pot

  A creative Sichuan-style dish featuring beef, bean sprouts, and wood ear mushrooms in a spicy red oil sauce, served as a hot pot for bold, layered flavors.
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  Jingtailan Nourishing Bone Soup Pot

  A slow-cooked bone broth infused with medicinal herbs like goji berries and astragalus, served in a traditional pot for nourishment and warmth.
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  Fruit Canned

  Fruit canned food is made by cleaning, peeling, and pitting fresh fruits, then sealing them in syrup or juice. Common fruits include peaches, pears, pineapples, and strawberries, with heating during processing to extend shelf life.
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  Hand-Pressed Lamb Shoulder Top

  Freshly sliced lamb shoulder top, hand-cut and ideal for hot pot or quick cooking, offering tender texture and rich flavor.
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  Baoqi Yang Weibo

  A premium lamb neck dish, marinated in secret sauce and slowly braised to tender perfection, served with spicy chili oil for a rich, savory flavor.
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  Homemade Shrimp Paste

  Made from fresh shrimp, this dish features a smooth and tender texture achieved by mixing shrimp paste with egg white and starch. It's ideal for steaming or boiling in soup.
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  Bold Beef and Lamb Roll

  A flavorful dish combining beef and lamb slices with secret sauce, stir-fried with vegetables for a rich, savory taste.
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  Fresh Duck Blood

  A dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, savory flavor. Popular in hot pot or as a home-cooked meal.

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