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Jia Wei Cun Xiu Jiang Nan

广西菜 · ⭐ 4.4

No. 117, Wuyi Middle Road, Shop D1 (next to Wuyi Primary School)

Dishes

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  Ice Plum Lotus Root

  A chilled dish made from lotus root marinated in a sweet and sour sauce, known for its refreshing crunch and balanced flavor.
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  Stacked Chicken Feet

  A dish featuring chicken feet braised and stacked in a tower shape, known for its rich flavor and chewy texture.
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  Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy, spicy broth and tender fish slices.
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  Shagiang-Braised Bamboo Squid

  Bamboo squid is slow-braised with sand ginger, creating a fragrant and savory dish with tender texture.
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  Passion Fruit Crispy Braised

  Pork belly is marinated in a special sauce, then steamed to create a crispy exterior and tender interior. The tangy sweetness of passion fruit infuses into the meat, creating a unique flavor.
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  Red Rice Crispy Sausage

  A specialty snack made with red rice and pork intestine, filled into casings and dried or roasted for a crispy texture and savory flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Prawn in Batter Fried with Garlic

  Prawn in the Breeze Bay style is a dish made with fresh sea shrimp as the main ingredient. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and starch is typically added during preparation to make the shrimp meat crispy on the outside and tender on the inside, with a rich aroma.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Fragrant Princess White-Cut Chicken

  Fresh local chicken is boiled in clear water to achieve tender, natural-flavored meat. Served boneless with a special ginger-scallion dipping sauce, highlighting its mild and sweet taste.
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  Braised Tofu with Abalone Sauce

  A dish made with soft tofu simmered in abalone sauce, offering a rich and savory flavor.

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