Close

Nanfeng Restaurant

江浙菜 · ⭐ 3.7

No. 819 Renmin Road

Dishes

• 

  Steamed Bamboo Shoots with Salted Pork

  Bamboo shoots and salted pork are layered and steamed together, resulting in a harmonious blend of tender sweetness from the shoots and savory richness from the pork.
• 

  Steamed Rice Fish

  A dish made by steaming fresh rice fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
• 

  Ham and Old Duck Stew

  A traditional Chinese dish made by slow-cooking old duck with ham, resulting in a rich, savory broth.
• 

  Spicy Stir-Fried Vegetables

  A spicy stir-fried vegetable dish made with chili peppers, green peppers, garlic, and ginger, known for its bold flavor and quick preparation.
• 

  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
• 

  Steamed Three Smelly Dishes

  A Hunan specialty dish featuring stinky tofu, stinky fish, and stinky amaranth, steamed to preserve their distinctive aroma and rich flavor.
• 

  Gold and Silver Pig Trotter

  A traditional Chinese dish made with pork trotters and eggs, slow-cooked until tender. The trotters represent 'gold' and the eggs 'silver', symbolizing prosperity.
• 

  Steamed Tofu Skin Rolls with Pickled Mustard Greens

  A traditional Chinese dish made by wrapping pickled mustard greens and minced pork in tofu skin, then steaming until tender and flavorful.

Reviews