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BBQ Laoguo Grilled Meat

烧烤 · ⭐ 4.1

Beside Gate 5, Tiansheng Lijie (walk toward the road from Uncle Pu's Restaurant)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  厚切鲜五花肉

  厚切鲜五花肉选用新鲜猪五花肉，切成较厚的片状，通过煎、烤或炖煮等方式烹饪，保留肉质的原汁原味。
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  Tender Pumpkin Slices

  Tender pumpkin slices are lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of soy sauce for a fresh, crisp taste.
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  Anshun Braised Pig Intestines

  Anshun Braised Pig Intestines is a Guizhou specialty made with pork intestines, which are cleaned, blanched, and then slowly cooked in a special braising sauce. It has a soft texture and a rich braised flavor.
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  Beef Flavor Granules

  Beef flavor granules are small particle-shaped food made mainly from beef and seasoned through processing. They have a rich taste and a strong beef aroma.
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  Guizhou Small Potatoes

  A local dish from Guizhou featuring small potatoes stir-fried with green peppers and garlic, offering a spicy and savory flavor.
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  Qinghai Shrimp

  A dish featuring fresh shrimp stir-fried with ginger, garlic, and scallions, known for its tender texture and savory flavor.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.

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