Pin Hai Baoyu Jiao Small Boat Seafood · Private Kitchen (Houtao Lin Branch)
特色菜 · ⭐ 4.4
No. 39, Hou Taolin Community, Wenyang Road
Dishes
Monkfish and Tofu StewMonkfish and tofu stewed together, resulting in a rich, savory dish with tender fish and flavorful tofu.
Fire-Roasted Pork ShankA dish made by roasting pork shank over an open flame, resulting in crispy skin and tender meat.
Special Bagged Sea IntestineA specialty dish made with fresh sea intestine stuffed with seasoned pork filling, wrapped in a bag-like shape and steamed to perfection for a tender, elastic texture.
Special Cod Fish PasteA savory paste made from fresh cod, fermented and blended to create a rich, umami-packed flavor, commonly used as a condiment or cooking ingredient.
Stir-Fried Laoshan RoosterA Lu cuisine dish featuring fresh Laoshan free-range rooster stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Classic Fried Pork CutletClassic Fried Pork Cutlet is a popular dish made by marinating pork loin, coating it in batter, and deep-frying until golden and crispy.
Crispy Pepper SquidA dish made with fresh squid and bell peppers, stir-fried quickly to retain crisp texture and spicy flavor.
Sour Soup Fish BallsFresh mackerel is minced and shaped into balls, then simmered in a tangy sour broth for a flavorful and refreshing dish.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.