Xi Wei Flower Clam (Di Yi International Store)
小吃快餐 · ⭐ 3.4
No. 6, Zone A, Deyi International Commercial Street, Jinzhou Community, Hanfeng Subdistrict
Dishes
Tom Yum Pork Crisp NoodlesA fusion dish combining Thai Tom Yum soup base with crispy pork and rice noodles, featuring tangy and spicy flavors from lemongrass, kaffir lime leaves, and chili.
Chopped Chili Crispy Pork Rice NoodlesA spicy rice noodle dish featuring crispy pork and chopped chili, served in a flavorful broth.
Signature Handmade Spicy and Sour NoodlesA signature handmade spicy and sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and fresh herbs, seasoned with a tangy and spicy sauce for a bold, satisfying flavor.
Spicy Sichuan Chicken RibsChicken ribs marinated and fried, then stir-fried with Sichuan pepper and chili for a spicy, aromatic flavor.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sichuan Pepper Crispy Pork NoodlesTeng椒酥肉米线 features rice noodles with crispy pork slices, seasoned with Sichuan pepper. Cooked noodles are mixed with the pork, Sichuan pepper oil, and broth, then garnished with green onions or cilantro.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Sour Spicy Pork NoodlesA dish featuring rice noodles stir-fried with crispy pork and seasoned in a tangy, spicy sauce.
Golden Soup Crispy Pork Rice NoodlesCrispy pork slices simmered in a rich golden broth, served with rice noodles for a savory and satisfying dish.
Spicy Crispy Pork NoodlesSpicy crispy pork noodles feature rice noodles tossed with crunchy fried pork and a savory spicy sauce, delivering a bold, aromatic flavor.
Spicy Crispy Pork NoodlesA spicy noodle dish featuring crispy pork and seasoned with a fiery chili sauce, popular in Sichuan cuisine.