Changsha Old Wang Fresh Stir-Fried Yellow Beef
湘菜 · ⭐ 3.8
No. 425 Luoshi South Road
Dishes
Fragrant Tofu CubesA home-style dish made with tofu cubes stir-fried with vegetables and minced meat, offering a savory and fragrant taste.
Spicy Prawn Stir-frySpicy prawns stir-fried with garlic, ginger, and chili for a bold, aromatic flavor.
Bamboo Shoots Stir-Fried with FernFresh bamboo shoots and wild ferns stir-fried quickly with garlic for a crisp, savory dish that highlights natural flavors.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
Steam Pot Fish HeadA dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
Garlic Fish SlicesFresh fish slices stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Sour Cabbage Stir-Fried with VermicelliA popular home-style dish made by stir-frying sour cabbage and vermicelli noodles, seasoned to taste for a tangy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.