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Lazy Man Leisure Restaurant (Kun Yi Fu Branch)

川菜 · ⭐ 4.5

Building 1, East Zone, Kunyu Fu Residential Complex, Linglong Road (west side of Platform Building 8)

Dishes

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  Half汤 Frog Legs

  Half汤牛蛙 is a dish primarily featuring frog legs as the main ingredient. After processing, the frog legs are stir-fried with vegetables such as onions, green peppers, and garlic, then simmered with an appropriate amount of broth or water to make the frog meat tender and the sauce rich and flavorful.
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  Couple's Fried Slices

  夫妻废片 is a stir-fried dish made primarily with pig liver and heart. The ingredients are sliced, marinated with wine and soy sauce, then stir-fried with green peppers and onions, finished with a seasoning sauce. Proper heat control ensures tender results.
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  Stir-fried Pork Belly with Spicy Sauce

  Stir-fried pork belly with fermented bean paste, garlic greens, and green peppers. Cooked, sliced, then stir-fried until slightly crispy, releasing the fat for rich flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Chicken Offal Stir-fry

  Spicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
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  Bird's Nest Dumpling

  A sweet dumpling made from bird's nest and glutinous rice flour, steamed to a soft and smooth texture.
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  Pickled Mustard Greens and Minced Pork Fried Rice

  A savory fried rice dish made with minced pork, pickled mustard greens, and seasoned rice, commonly found in Chinese home cooking.
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  Sichuan Pepper Poached Chicken

  Sichuan-style chicken with Sichuan peppercorns and chili oil, featuring tender chicken marinated in fresh Sichuan pepper and花椒, then mixed with scallions, ginger, garlic, and spices for a unique numbing aroma.
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  Crispy Pork Intestines

  香酥肥肠 is a dish made primarily from pork intestines, cleaned, blanched, then stewed with scallions, ginger, and seasonings until tender, followed by frying or pan-frying until the exterior is crispy. The finished product has a golden color and a texture that is crispy on the outside and tender on the inside.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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