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Northeast Dumpling House (Fujian Road Branch)

小吃快餐 · ⭐ 3.8

No. 940 Fujian Road (ground-floor commercial unit, Hehuali)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  山野菜鸡蛋

  山野菜鸡蛋是一道以新鲜山野菜和鸡蛋为主要食材的家常菜肴。山野菜通常包括蒲公英、马齿苋等野生蔬菜，洗净后切碎备用。鸡蛋打散后与山野菜混合，加入适量盐调味，放入热油锅中煎炒至蛋液凝固即可。制作过程简单，保留了山野菜的清香和鸡蛋的嫩滑。
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Beef and Celery Stir-Fry

  Beef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  虾仁青笋

  虾仁青笋是一道以鲜虾仁和青笋为主要食材的菜肴。虾仁经过处理后焯水或滑炒，青笋切段后快速翻炒，两者混合调味后制成。制作过程中注重火候，保持虾仁的嫩滑与青笋的脆爽。
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  虾水饺

  虾水饺是以新鲜虾仁为主要食材，搭配猪肉或蔬菜制成馅料，包裹在薄面皮中，通过蒸制或煮制而成的中国传统面点。
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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