Daqin No.1 Meat Bun (Huangdao Jiayuanyuan Branch)
小吃快餐 · ⭐ 4.4
No. 308 Changjiang Middle Road, Jiajiayuan Shopping Center, 3rd Floor
Dishes
Daqin Lajizhong RoujiamoA traditional Shaanxi snack, featuring slow-cooked pork in a special sauce, served in a baked flatbread. Tender meat and crispy bread create a flavorful experience.
Natural Vitamin C Sea Buckthorn JuiceNatural Vitamin C Sea Buckthorn Juice is made from sea buckthorn berries, processed by juicing and filtering to retain the natural vitamin C and nutrients.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Tomato Home-style Sauce NoodlesA hearty noodle dish made with a savory tomato-based sauce and minced meat, served over boiled noodles.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Lao Xi'an Lamb Soup NoodlesOld Xi'an lamb soup with bone and lamb broth, served with hand-teared flatbread (tuo tuo mo), cooked in hot soup, then added with tender lamb, vermicelli, and daylily flowers, finished with chopped scallions and cilantro. Emphasis on rich broth and perfectly textured bread.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Xi'an Meat Sauce NoodlesA hearty noodle dish from Xi'an featuring savory meat sauce made with minced pork, fermented bean paste, garlic, and ginger, tossed with hand-pulled noodles.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Steamed Rice Cake with Red Dates and Red BeansA traditional snack from Shaanxi made by steaming glutinous rice, red dates, and red beans in layers, resulting in a sweet and soft texture.