Mu Xin Shui Shui Boiled Lamb Hot Pot (Yanliang Store)
火锅 · ⭐ 4.3
30 meters west of the south adjacent building (Wenxing South) on Yingbin North Road
Dishes
Farmer's Spring Ice Pot底Farmer's Spring Ice Pot Base is a dish made with Farmer's Spring mineral water as the base, simmered slowly at low temperatures with various vegetables and meats. Main ingredients include chicken, tofu, greens, and carrots, chilled to create a refreshing broth that preserves the original flavors.
Ice-boiled Lamb Hot PotIce-boiled mutton hot pot uses fresh mutton as the main ingredient, with high soup made from lamb bones or offal, seasoned with scallions, ginger, and cooking wine. Ice melts in the pot to slowly cook the mutton, making it tender and flavorful. Few seasonings are added to highlight the natural taste of the ingredients.
Ice-Boiled Lamb with Wide NoodlesA dish of lamb slowly simmered in ice-cold broth, served with thick noodles that absorb the rich flavor.
Premium SuNite LambPremium SuNite lamb, tender and flavorful, slow-cooked with secret spices for a rich, authentic taste.
Vegetable Lamb RollsFresh lamb slices wrapped around seasonal vegetables, steamed or pan-fried for a tender, flavorful dish with balanced nutrition.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Secret-Recipe Self-Service Oil BowlA fragrant dipping oil made with a blend of spices and oils, commonly used in hot pot or buffet settings. Ingredients include peanut oil, sesame oil, chili oil, garlic, scallions, and ginger, slowly simmered to create a rich, aromatic flavor.
Suni Te Lamb CubesSuni Te lamb cubes made from high-quality lamb from Suni Te, stir-fried with ginger, garlic, and soy sauce until tender and flavorful.
Golden RollGolden roll is a卷-shaped dish made from eggs, carrots, ham, and green onions. The egg mixture is spread into a thin pancake, then rolled and sliced. It's lightly fried with a little oil to achieve a golden, crispy exterior.