Shunde Hu Xian Sheng Pig Stomach Chicken (Tianhong Branch)
火锅 · ⭐ 4.5
4th Floor, Tianhong Shopping Center
Dishes
Yunnan Bamboo Shoot Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, bamboo shoots, and chicken, slow-cooked to perfection in Yunnan-style broth.
Original Cut Grassland Lamb MeatPremium grassland lamb, cut fresh and marinated, then grilled over charcoal to preserve its natural flavor and aroma.
Original Cut Grassland BeefHigh-quality grass-fed beef, hand-cut to preserve natural texture, tender and juicy, ideal for hot pot or grilling.
Hakka Fried Tofu SkinA traditional Hakka dish made by wrapping minced pork in tofu skin and deep-frying until crispy. It features a savory, aromatic flavor with a crunchy exterior and tender filling.
Hakka Fresh Tofu SkinA traditional Hakka dish made with fresh tofu skin and seasoned vegetables, offering a savory and satisfying flavor.
Thai Royal Beef Claypot RiceThai Royal Beef Claypot Rice features tender beef slices cooked with rice in a clay pot, infused with Thai spices and sauce for a rich, savory flavor.
Hainan Pepper Pork Tripe Chicken SoupA nourishing soup made with pork tripe and chicken, seasoned with Hainan pepper for a fragrant and spicy flavor.
Preserved Meat Eel Baozi RiceAromatic rice cooked with preserved meats and fresh eel in a clay pot, resulting in a savory, crispy-bottomed dish.
Homemade Pork MeatballsHomemade pork meatballs made from pure pork, tender and flavorful, perfect for soups or steaming.
Fresh Fig and Chicken StewMade with fresh figs and chicken stewed slowly, resulting in a clear, sweet broth and tender chicken. Main ingredients are chicken pieces and fresh figs, cooked over low heat for an extended period to preserve natural flavors.
Fresh and Tender Three-Part DishA dish featuring tender fish, fresh shrimp, and crispy pork belly, gently steamed and lightly stir-fried to preserve natural flavors.
Fresh and Smooth Double DelightMade with tender chicken and smooth fish fillets, steamed to preserve natural flavors. The meat is delicate and the fish melts in the mouth, offering a rich textural experience.