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Xiao Chang Chen Lu Ru (Wangfujing Yiyi Dian)

北京菜 · ⭐ 4.0

B1 Level, Xi Yue Shopping Center

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Roast Duck Roll

  Peking duck rolls consist of roasted duck meat, thin pancakes, scallion strips, and sweet bean sauce. The duck is marinated and roasted until crispy skin and tender meat, then sliced and wrapped with scallions and sauce in the pancake.
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  Stir-Fried Tripe Noodles

  Bao Du Fen is a dish made with pig or beef tripe and vermicelli. The cleaned tripe is sliced and quickly blanched or stir-fried with soaked vermicelli, then seasoned and mixed. Key ingredients are tripe and vermicelli, with emphasis on precise cooking time to maintain crisp tripe and smooth noodles.
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  Special Braised Pork

  Special braised dishes feature pork intestines, lungs, dried tofu, and flatbread, simmered slowly with various spices to absorb the rich flavor of the broth.
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  Beijing-style Milk Skin Yogurt

  Old Beijing milk skin yogurt is a traditional Beijing dessert, primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, and allowing it to ferment undisturbed until a solid milk skin forms. It has a delicate texture and a balanced sweet-sour taste.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Tofu Juice Five Delicacies

  Douchi Wuxiaofu is a dish made primarily from bean juice, combined with five selected ingredients: tofu skin, carrot, wood ear mushroom, and egg. Boil the bean juice, then add diced tofu skin, carrot, wood ear mushroom, and beaten egg, simmer until flavorful, then season.

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