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Guangji Hong Kong Roast Goose & Char Siu & Rice Noodles

粤菜 · ⭐ 4.3

Unit 7, 1st Floor, No. 390, Xishun Street

Dishes

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  Char Siu and Roast Duck Rice

  Char Siu and Roast Duck Rice consists of char siu and roast duck served with rice. Char siu is made from pork belly marinated in a special sauce and then roasted, while roast duck is made from ducks that are marinated, dried, and roasted, resulting in crispy skin and tender meat.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Signature Hong Kong Roast Goose

  A premium roasted goose dish from Hong Kong, marinated and air-dried before roasting to achieve crispy skin and tender meat, served with a secret sauce.
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  Hong Kong Style Roast Goose Rice Combo

  A flavorful combo of crispy roast goose and tender chicken over fragrant rice, seasoned with a signature sauce.
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  Chaozhou Braised Pork Shank Rice

  A traditional Cantonese dish featuring tender pork shank braised in a rich, aromatic sauce and served over steamed rice.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Premium Roast Duck

  Golden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.
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  Premium Roast Duck Rice

  Golden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.

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