A Bo Restaurant (Jiefang Road Store)
江浙菜 · ⭐ 3.8
20 meters southeast of the intersection of Mojia Lane and Jiefang Road
Dishes
Salted Mustard Greens Stir-Fried with Mushrooms and Pork SlicesA classic Chinese home-style dish featuring salted mustard greens, mushrooms, and pork slices stir-fried together for a savory, satisfying flavor.
Signature Roast GooseSignature roasted goose features premium goose meat marinated and slowly roasted to achieve crispy skin and tender meat. Main ingredient: whole goose; seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Plum PorkA Chinese dish made with pork simmered in plum sauce, offering a sweet and sour flavor with tender meat.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Eggplant and Rice Cake StewA savory Chinese stew featuring tender eggplant and chewy rice cakes simmered in a rich sauce.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.- Chicken Crest Fat Stir-fried GreensA classic Chinese home-style dish featuring chicken crest fat and fresh greens, stir-fried for a savory, crisp texture.