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Jian Yin Za Shi

小吃快餐 · ⭐ 3.9

No. 2, Lane 2, Sugang Sulong Street, Daliang

Dishes

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  Clean Beef Offal

  Offal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Tender Pig Blood

  Tender pig blood made from fresh pig's blood, blanched to maintain a smooth texture. Dark red in color, with a silky, melt-in-the-mouth consistency. Typically seasoned with scallions and ginger, simply boiled or added to soups.
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  Beef Offal Family Feast

  A hearty Chinese stew featuring beef offal and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Beef Offal Rice Noodle Roll

  A Cantonese specialty featuring rice noodle rolls filled with beef offal, steamed and served with a savory sauce.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Secret Sauce Noodles

  Hand-pulled noodles tossed in a savory secret sauce, topped with fresh vegetables for a flavorful and satisfying dish.
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  Secret Sauce Pork Intestine Rice Noodles

  Steamed rice noodles wrapped in fresh pork intestines and filled with a secret sauce and minced pork, offering a smooth, savory flavor.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Braised Beef Offal with Tofu Puffs

  A savory dish made by braising beef offal and tofu puffs in a seasoned broth, resulting in tender, flavorful meat and soft, absorbent tofu.
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  面筋牛杂

  面筋牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等）和面筋为主要食材的菜肴，牛杂经过清洗处理后与面筋一同炖煮，加入酱油、八角、桂皮等香料调味，慢火熬制至入味。

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