Qian Hua Hua (Longhu Tianjie Branch)
地方菜 · ⭐ 3.5
Third Floor, Tianjie Mall, Northwest Corner of the Intersection of Hai'er Avenue and Hong Kong Road
Dishes
Family Feast Beef Noodle SoupFamily Feast Beef Noodles is a soup noodle dish featuring beef as the main ingredient, combined with various toppings such as vermicelli, tofu skin, carrots, and greens. The beef is sliced or cubed and stewed with seasonings until tender and flavorful, then mixed with cooked vermicelli and vegetables, topped with hot broth for a rich, savory flavor.
Kaili Red Sour Fish PotA spicy and sour fish pot dish made with fresh carp and fermented red sour soup, a signature of Kaili cuisine in Guizhou Province.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Spicy Potatoes with BeefA spicy stir-fried dish featuring beef and potatoes, seasoned with aromatic spices and vegetables.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Beef Stir-fryA Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Guizhou-style Bone Soup Spicy Beef NoodlesA flavorful Guizhou specialty featuring tender beef slices in a rich bone broth, served with rice noodles and spicy seasonings.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Guiyang Oil-Soaked Spicy ChickenGuiyang Oil-Soaked Spicy Chicken is a Guizhou specialty dish, mainly made of chicken and chili. Chicken pieces are fried with chili, Sichuan pepper and other seasonings, then soaked in a special sauce to absorb the flavor.
Golden Garlic and Perilla Pork SlicesGolden Garlic and Perilla Pork Slices is a Chinese dish made with pork tenderloin, golden garlic, and perilla. The pork is sliced and quickly stir-fried with golden garlic and perilla, resulting in a tender and fragrant texture.