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Old Soldier BBQ

烧烤 · ⭐ 4.4

Suzhou Street (Subway Station), Haidian Subdistrict, Haidian District

Dishes

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  Five-Spice Roasted Wings

  Five-spice roasted wings are made from chicken wings, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include five-spice powder, soy sauce, cooking wine, ginger slices, and garlic. The wings become crispy on the outside and tender and juicy inside.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Charcoal-Grilled Lamb

  Charcoal-grilled lamb made with fresh lamb, marinated and skewered, then grilled over charcoal. Seasoned with cumin and chili powder for flavor, turning frequently for even cooking.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled spare ribs are a barbecue dish made primarily from pork belly and pork cartilage. The pork belly and cartilage are threaded onto bamboo skewers, marinated, then grilled over charcoal to achieve a fragrant, crispy texture.
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  Charcoal-Grilled Chicken Cartilage

  Charcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.
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  Premium Lamb Skewers

  Premium lamb skewers are made with high-quality lamb, marinated and grilled on skewers, offering tender meat and a rich aroma.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.

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