Hongshun Stir-Fry (Chunfengli Community Branch)
天津菜 · ⭐ 4.3
Ground-floor commercial space, Chunfengli Residential Community, Linghao Road
China trip · China travel
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Dishes
Three-Slice Braised BeefThree-slice braised beef is a Chinese dish made with beef as the main ingredient, combined with carrots, green peppers, and wood ear mushrooms. The beef is sliced and stir-fried with vegetables, then braised with seasoning until flavorful.
Dai-style Beef StripsDai-style beef strips made with tender beef marinated in local spices and stir-fried to perfection, offering a unique sour-spicy flavor.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
宫爆炒饭宫爆炒饭以米饭为主料，加入鸡胸肉、花生米、青椒、红椒、洋葱等食材，先将鸡肉切丁腌制后炒熟，再与蔬菜和米饭一同翻炒，最后加入调味料拌匀，撒上熟花生米。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
木耳洋白菜爆豆腐木耳洋白菜爆豆腐是一道以豆腐、木耳和洋白菜为主要食材的炒菜。豆腐切块后先煎至微黄，再与泡发的木耳和切好的洋白菜一同翻炒，加入适量调味料炒匀即可。
Sweet Stewed YamA Chinese dish made by frying yam and coating it in a sweet and sour sauce, resulting in a soft and flavorful texture.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
脆皮鸭卷脆皮鸭卷以鸭肉为主料，经过腌制后裹上薄面糊，油炸至表皮酥脆，再搭配生菜、黄瓜条等蔬菜卷成卷状。制作过程中注重火候控制，使鸭肉外酥里嫩，口感丰富。
Pan-fried Pork TenderloinGuotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
Fish-Flavored Crispy TofuA classic Sichuan dish featuring crispy fried tofu tossed in a savory-sweet fish-flavored sauce made with fermented chili, garlic, ginger, and vinegar.