First Course Cod
韩式料理 · ⭐ 4.1
No. 32, Manrong Road

Dishes
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Pollock StewA hearty stew made with pollock and vegetables, simmered in broth for a rich, savory flavor.
Bean Sprout Steamed Alaska PollackA dish featuring fresh Alaska pollack and mung bean sprouts steamed together, resulting in a delicate, nutritious meal.
Spicy TripeA spicy Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
Spicy Stir-fried Squid BeaksA spicy Sichuan-style dish made with fresh squid beaks stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Stir-fried Tendon and SkinA spicy Sichuan dish made by stir-frying pork trotter tendons and beef tendon with chili, garlic, and ginger for a bold, savory kick.
Spicy Fried Fish RoeA dish made by stir-frying fish roe with chili, garlic, and ginger, delivering a spicy and savory flavor with a satisfying texture.
Spicy Steamed Small CatfishFresh small catfish steamed with chili and spices, resulting in tender meat and bold spicy flavor.
Fish Head RiceA dish featuring a fresh fish head steamed with rice and seasonings, resulting in tender fish and flavorful rice.
Fish Skin Rice RollFish skin rice rolls are made with fish skin and rice. The processed fish skin is sliced or shredded and mixed with seasoned rice, then wrapped around the rice to form balls or rolls, served with sauce.