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First Course Cod

韩式料理 · ⭐ 4.1

No. 32, Manrong Road

Dishes

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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Pollock Stew

  A hearty stew made with pollock and vegetables, simmered in broth for a rich, savory flavor.
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  Bean Sprout Steamed Alaska Pollack

  A dish featuring fresh Alaska pollack and mung bean sprouts steamed together, resulting in a delicate, nutritious meal.
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  Spicy Tripe

  A spicy Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
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  Spicy Stir-fried Squid Beaks

  A spicy Sichuan-style dish made with fresh squid beaks stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Stir-fried Tendon and Skin

  A spicy Sichuan dish made by stir-frying pork trotter tendons and beef tendon with chili, garlic, and ginger for a bold, savory kick.
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  Spicy Fried Fish Roe

  A dish made by stir-frying fish roe with chili, garlic, and ginger, delivering a spicy and savory flavor with a satisfying texture.
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  Spicy Steamed Small Catfish

  Fresh small catfish steamed with chili and spices, resulting in tender meat and bold spicy flavor.
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  Fish Head Rice

  A dish featuring a fresh fish head steamed with rice and seasonings, resulting in tender fish and flavorful rice.
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  Fish Skin Rice Roll

  Fish skin rice rolls are made with fish skin and rice. The processed fish skin is sliced or shredded and mixed with seasoned rice, then wrapped around the rice to form balls or rolls, served with sauce.

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