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Xijin Hui Shangpin Guocui Dumplings (Songbei Wanda Branch)

小吃快餐 · ⭐ 4.2

Unit S06, Level 1, Building A, Wanda Cultural Tourism City, Shilin Road

Dishes

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  Premium Shrimp and Three Fresh Dumplings

  Premium shrimp and three fresh dumplings feature fresh shrimp, pork, and chives as filling, handcrafted with thin wrappers for a savory, aromatic bite.
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  Stirred Chicken Frames

  A cold dish made by mixing chicken frames with vegetables and seasonings, offering a fresh and savory taste.
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  Spicy Sichuan Fish with Green Flower Pepper and Pickled Cabbage

  Fresh carp is simmered with pickled cabbage, green flower pepper, and special spices to create a tangy, spicy broth. The fish is tender, and the dish is a classic of Sichuan cuisine.
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  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
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  Beef Shank with Autumn Wood Ear

  A cold dish made by mixing sliced boiled beef shank with crisp autumn wood ear mushrooms, seasoned with garlic, scallions, soy sauce, vinegar, and chili oil.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Sichuan Pepper Crispy Pork

  Green Sichuan pepper crispy pork is made from pork tenderloin, cut into small pieces, coated with starch and egg, then deep-fried until golden and crispy. Green Sichuan pepper is stir-fried with the pork to infuse its numbing aroma. The dish is crispy on the outside and tender inside with a distinct numbing flavor.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Fish Roe Shrimp Dumplings

  Fresh shrimp and fish roe dumplings, delicately flavored and steamed in dough. Shrimp offers a tender bite, while fish roe adds texture and umami richness.

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