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Early Three Fresh Dumplings (Xiaobei Store)

小吃快餐 · ⭐ 3.7

20 meters southwest of Guangle Life Supermarket, Beijiaochang Heng Road, Jianshe Subdistrict

Dishes

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  White Steamed Bun

  A traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a soft and slightly sweet taste.
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  Signature Steamed Pork Dumplings

  Fresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Beef Balls

  Beef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender and savory dish.
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  Pork Balls

  Pork Balls are a Chinese dish made by shaping minced pork into balls and cooking them by frying or boiling, resulting in a tender and savory flavor.
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  Mung Bean Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and mung beans, wrapped in bamboo or reed leaves and steamed.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Steamed Pork with Mushrooms

  A dish made by steaming minced pork and fresh mushrooms together, resulting in a savory and tender texture.

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