Baisha Roast Meat Fast Food Shop
小吃快餐 · ⭐ 3.4
Shop SA3, No. 9 North Baisha Avenue, Baisha Community
Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
Signature Hong Kong Roast DuckOur signature Hong Kong-style roast duck is made from premium ducks, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallion strips.
Signature Braised GooseA premium roasted goose made with a secret marinade, featuring crispy skin and tender meat, a classic Cantonese dish.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Mei Ji Xian Soy SauceA fermented soy sauce made from soybeans and wheat, known for its rich umami flavor and used to enhance the taste of various dishes.