Zheng Family Yard Charcoal Chicken (Nanshan Branch)
川菜 · ⭐ 3.8
Parking lot of Wuruihuating Nanshan Hotel, No. 35-8 Nanshan Road
Dishes
Free-range ChickenA dish made with free-range chicken, slowly stewed to preserve its natural flavor and tenderness.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Huangchuan Ecological TurtleHuangchuan Ecological Turtle is made from locally raised ecological turtles, simmered with ham and chicken to create a rich, tender dish.
Freshly Killed Three-Yellow ChickenFreshly killed three-yellow chicken, prepared by steaming or boiling to preserve its natural flavor and tender texture.