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Shengyuanxiang Salted Duck (Huangce Garden Store)

小吃快餐 · ⭐ 3.8

Building 06, Tongfangyuan, Shuangtang Road

Dishes

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  Salted Duck

  Salted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
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  Five-Spice Beef Shank

  Five-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
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  South Bean Sauce Duck Heads

  Duck heads braised in fermented black bean sauce with spices, resulting in tender and deeply flavorful meat.
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  Braised Duck Heads

  Braised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Shengyuanxiang Fermented Black Bean Sauce Duck Wings

  Fresh duck wings marinated in fermented black bean sauce and stir-fried to perfection, offering a rich, savory flavor.
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  Garlic Boneless Duck Feet

  A dish made with boneless duck feet stir-fried with garlic, offering a tender texture and rich garlic flavor.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.

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