Little Pudong Boiled Chicken
小吃快餐 · ⭐ 3.6
No. 66, No. 339 Nán Xià Road Lane
Dishes
Guangming Super Pure BeerA crisp, clean beer made from premium barley, water, and yeast using low-temperature fermentation for a smooth, slightly sweet finish.
Blood SoupA traditional Chinese soup made primarily from pig, duck, or cow blood, combined with vegetables and seasonings for a rich, smooth texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Delicious Chicken PorridgeA savory chicken porridge made by slow-cooking chicken and rice into a creamy, nourishing dish, ideal for breakfast or recovery meals.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Broth NoodlesA comforting noodle dish made with rich chicken broth, fresh noodles, and tender chicken slices, seasoned simply for a savory taste.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken LegA chicken leg is a popular cut of poultry, often prepared by braising, boiling, or roasting to enhance its rich flavor and tender texture.