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Cao's Duck Neck (Jingji Baina Branch)

小吃快餐 · ⭐ 3.8

No. 14 Shatou 7th Road, Shajing Subdistrict

Dishes

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  Pumpkin Flour Mouse

  A specialty snack made from pumpkin flour mixed with minced pork, steamed and shaped into small strips. It has a soft, smooth texture and savory flavor.
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  Suction Soup Fried Egg

  A dish featuring fried eggs that absorb rich soup, creating a flavorful and tender texture.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Cao's Instant Noodles

  Cao's instant noodles are wheat-based dried noodles, processed by frying or hot-air drying for easy storage and quick cooking. Typically include seasoning, vegetable, and sauce packets; simply add hot water or cook for a few minutes to enjoy.
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  Kelp Dish

  A dish made primarily from kelp, blanched or chilled and seasoned simply, offering a crisp texture and rich mineral content.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Purple Sweet Potato Dumplings

  A sweet snack made from purple sweet potato flour, shaped into small dumplings and steamed until soft and chewy.
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  Crispy Sea Cabbage

  Fresh sea cabbage is quickly blanched and tossed with seasonings, resulting in a crisp, refreshing texture with natural seaweed flavor.
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  Wheat Gluten Rolls

  Wheat gluten rolls are made by rolling gluten into thin sheets, wrapping fillings like vegetables, meat, or tofu, then steaming or boiling. Ensure elasticity and tight sealing for a chewy texture without leakage.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.

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