Midangjia Claypot Rice
小吃快餐 · ⭐ 3.6
No. 18 Wulou Road
Dishes
Sichuan-style Braised Pork with Rice in Clay PotA flavorful dish of Sichuan-style braised pork stir-fried with vegetables and served over rice cooked in a clay pot, delivering rich aroma and spicy taste.
Special Beef Brisket Baozi RiceA flavorful dish featuring slow-cooked beef brisket, cured meats, and fragrant rice, served in a traditional clay pot for rich taste and aroma.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Crispy Rice with Chicken Wings and Preserved MeatsAromatic rice cooked with chicken wings and preserved meats, served in a clay pot with a crispy bottom layer.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Braised Pork Rib and Mushroom Claypot RiceBraised pork ribs and mushrooms simmered in a clay pot with rice, creating a rich, aromatic dish.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
Spicy Chicken Wing Clay Pot RiceSpicy chicken wings are simmered with rice in a clay pot, creating a rich, aromatic dish where the chicken is tender and the rice absorbs the savory sauce.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。