Jie Xiaopang Self-Service Hot Pot (Taiyuan Wuyue Branch)
自助餐 · ⭐ 4.4
Room B1005, Basement Level, Indoor Pedestrian Street, Wuyue Shopping Center, intersection of Yifen Street and Qianfeng North Road
Dishes
Fat ShrimpA Chinese home-style dish made with fresh large shrimp, stir-fried with garlic and ginger for a savory, tender flavor.
Fried CodFried cod is a dish made primarily with cod. The cod pieces are marinated, then coated in batter or breadcrumbs and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and the fish meat is tender and juicy.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Sichuan Pepper Spicy Hot PotSpicy Sichuan pepper hot pot made with beef tallow and vegetable oil, stir-fried with dried chilies, Sichuan peppercorns, sansho pepper, and doubanjiang. Main ingredients include beef, tripe, duck blood, bean sprouts, and potato slices.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.