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Guizhou One Pot Lamb Rice Noodles (Wansheng 1st Branch)

小吃快餐 · ⭐ 3.3

Fenggao Roundabout (50 meters beside the entrance of HAOYIDU Supermarket)

Dishes

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  Original Soup Sour Cabbage Rice Noodles

  A flavorful dish made with sour cabbage and pork bone broth, served over rice noodles for a tangy, satisfying meal.
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  Single Bowl of Stir-fried Lamb

  Single bowl of stir-fried lamb is a dish mainly made with lamb, which is first cooked and then stir-fried. The main ingredients include lamb, green pepper, red pepper, and doubanjiang. The taste is slightly salty and spicy.
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  Reboiled Lamb Soup Pot

  Reboiled lamb soup pot is mainly made with lamb, which is stewed and then reheated with seasonings, resulting in a delicious and tender texture.
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  Stir-fried Lamb Rice Noodles

  Stir-fried lamb rice noodles is a Chinese dish made with lamb, rice noodles, and seasonings like scallions, ginger, and garlic. The lamb is tender, and the noodles absorb the sauce, offering a rich flavor.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Secret Crispy Chili

  Secret Crispy Chili is a dish made primarily with fresh chili peppers, specially seasoned and fried. The outer layer is crispy, and the inside is spicy and flavorful.
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  Offal Rice Noodles

  Yangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
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  Steamed Lamb in Bamboo Basket

  A traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.

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