Close

乡村基·川味现炒(滨江宝龙店)

川菜 · ⭐ 4.3

Shop No. 34, Basement Level 1, Baolong City, Chengye Road

Dishes

• 

  Steamed Egg Custard

  A classic Chinese dish made by steaming eggs with water to create a smooth, delicate custard.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
• 

  Sichuan-Style Sour Fish

  A classic Sichuan dish featuring fresh fish simmered in a spicy and sour broth made from fermented vegetables, chili, and Sichuan peppercorns.
• 

  Sichuan-style Stir-fried Pork

  Spicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
• 

  Secret-Recipe Three-Cup Chicken

  Three-cup chicken is a dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil. Key ingredients include thigh meat, perilla leaves, garlic, ginger, and chili. Chicken is first blanched, then stewed with seasonings to achieve tender, flavorful results.
• 

  Classic Kung Pao Chicken

  Kung Pao Chicken is made with chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and topped with roasted peanuts. Proper heat control ensures tender meat and rich flavor.
• 

  Steamed Egg with Dried Shrimp

  A Chinese steamed dish made with eggs and dried shrimp, resulting in a smooth and savory texture.
• 

  Spicy Chicken with Sauce

  A spicy cold dish made with chicken, peanuts, and a flavorful sauce, known for its bold, numbing heat and aromatic herbs.
• 

  Stir-Fried Cauliflower

  A classic stir-fried dish made with cauliflower, garlic, and carrots, known for its crisp texture and savory aroma.

Reviews