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Mengmeng Xiaozhuzhu Korean BBQ (Wanxing Branch)

烧烤 · ⭐ 4.7

3rd Floor, Wanxing Plaza, Wuhang Road

Dishes

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  Traditional Korean Grilled Sausage

  Made primarily from pork, seasoned with garlic, soy sauce, sugar, and sesame oil, then marinated and grilled on skewers. Features a crispy, aromatic exterior and juicy, tender interior with rich savory-sweet flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Thick-cut Black Pork Belly

  Thick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Jam Beef

  A sweet and savory dish featuring tender beef slices stir-fried with fruit jam, creating a harmonious blend of flavors.
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  Kimchi Ramen

  A spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
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  Grilled Prawns

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated in seasonings before being grilled in an oven or over charcoal. Garlic, ginger, and green onions are typically added to enhance flavor.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  Caramelized Pork Ribs

  Fresh pork ribs are marinated and roasted at high temperature, creating a crispy, aromatic crust with tender, juicy meat and a rich caramel aroma.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Pork Snowflake

  A delicately seasoned pork belly dish, slow-cooked to perfection and served in thin slices with a special sauce.
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  Premium Beef Platter

  A premium platter featuring various beef cuts slow-cooked in a secret spice blend, served sliced and arranged for rich flavor and tender texture.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Grass-fed Beef Short Ribs

  Grass-fed beef short ribs from the rib section, tender with rich marbling. Marinated and cooked by pan-searing or stewing for a soft, juicy texture that preserves the original flavor.

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