Li Family Soy Sauce Meat Pub
东北菜 · ⭐ 3.6
50 meters west along Shengli Yidao Street, south side of the road, Happy Times Self-Service BBQ
Dishes
Bell Pepper Stir-fried Pig's LungA classic Chinese home-style dish made with pig's lung and green bell pepper, stir-fried quickly for a fresh, savory flavor.
Dry Pot Pork Heart MeatA spicy Sichuan dish made with pork heart meat stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, aromatic flavor.
Beef-filled Pan-fried DumplingsA Chinese dish made by pan-frying beef-filled dumplings until golden brown, featuring a crispy exterior and tender filling.
Stir-fried Pork with Green Beans and GingerStir-fried pork with green beans is a home-style dish using pork and green beans. Slice pork, cut beans into pieces, and slice ginger. Heat oil, stir-fry ginger, then add pork until it changes color, followed by beans. Season and cook until done.
Zucchini Egg Pan CakeA Chinese home-style dish made with zucchini and eggs, mixed and pan-fried until crispy on the outside and tender inside.
Sauce Bone RicePork ribs slow-cooked in a savory sauce, served with steamed rice for a rich and satisfying meal.
Sour Cabbage and Pork Pan-Fried FlatbreadA traditional Chinese dish made by stir-frying pork and sour cabbage, then baking it on a flatbread until crispy and flavorful.
Sour Cabbage Steamed DumplingsSour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
Leek Egg Pan-Fried CakeA Chinese dish made by frying a mixture of beaten eggs and chopped leeks in a pan, resulting in a crispy exterior and tender interior.
Fish-Flavored Chicken StripsA classic Sichuan dish featuring chicken strips stir-fried with vegetables in a tangy, sweet-and-sour sauce made from garlic, ginger, and chili.