Xiao ShuaiShuai BBQ & Pub (Shibei Branch)
烧烤 · ⭐ 4.5
No. 19 Xizhong 1st Road
Dishes
Xiao Shuai Shuai Grilled Meat Check-inA flavorful grilled meat dish made with marinated pork belly, beef, and chicken thighs, served on a charcoal grill for a smoky taste and tender texture.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Microwave IntestineA quick and convenient dish made by microwaving pig intestines seasoned with soy sauce, garlic, and ginger for a savory flavor.
Microwave Pork TenderloinA quick home-style dish using a microwave to cook marinated pork tenderloin slices, resulting in tender and flavorful meat.
Microwave Roast MeatMicrowave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
Microwave Meat TendonsA quick home-style dish made by microwaving pork or beef tendons with soy sauce, cooking wine, and ginger for a tender, savory flavor.
Microwave Pork ShankA quick home-style dish made by microwaving marinated pork shank, resulting in tender and flavorful meat.
Microwave Beef TendonA dish made by microwaving marinated beef or pork tendon, resulting in a tender yet chewy texture with savory flavor.
Microwave Fresh KidneyA dish made by quickly heating fresh pork or lamb kidneys with ginger and scallions in a microwave, resulting in tender and flavorful kidney meat.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Microwave Chicken SkinA dish made by quickly heating chicken skin in a microwave, resulting in a crisp texture and natural flavor.
Oil-Poured Tofu SkinA cold dish made with tofu skin and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
Oil-Poured Pen TubeA dish made with pen tube fish, stir-fried with oil and spices, known for its spicy and fragrant flavor.
Old Soup Instant NoodlesA flavorful instant noodle dish made with a rich broth from simmered chicken and pork bones, served with fresh herbs and vegetables for a satisfying meal.
Pork Tenderloin SkinPork tenderloin skin is the part of the pork tenderloin where the skin is removed, leaving the tendons and meat. It is usually prepared by blanching, marinating, and frying, resulting in a crispy texture.